Our Story
A taste of Taiwan, since 2009
Kung Fu Mama was first launched in Taipei, Taiwan, in 2009. The idea was – and still is – to make great-tasting, high-quality and always authentic Taiwanese food for people who share a passion for excellent food.
Noodles, sauces and cooking kits
The range has grown to include noodles, sauces and cooking kits, and Kung Fu Mama products are now enjoyed far beyond Taiwan.
Every ingredient in a Kung Fu Mama product is painstakingly researched. And it isn't only the ingredients – each cooking step behind our noodle dishes reflects traditional Taiwanese methods, prepared in a certified kitchen.
Our sun-dried noodle kits bring that care home: noodles plus their own sauce and seasoning, ready in five minutes, and great as a base for something more elaborate.
Meet the noodles
