Chilli Crab Noodles

Ingredients

• 1 tbsp sunflower oil
• 2 shallots, finely sliced
• 1 clove garlic, crushed or grated
• 1 small red chilli, deseeded and finely chopped
• 1 large pak choi, sliced
• 4 spring onions
• 2 packs noodles, soaked in boiling water until soft
• 145g crab meat
• Chilli flakes, to serve

Method

1. 1Heat the oil in a wok or large frying pan over a medium-high heat.
2. 2Add the shallots, tossing regularly for 1–2 minutes. Add the garlic and chilli and cook for a further minute.
3. 3Add the pak choi and spring onions, reserving a handful for garnish, and cook until softened.
4. 4Drain the noodles and add to the vegetables with the sauce and flavouring sachets. Add the crab and toss everything together to heat through.
5. 5Divide between 2 bowls and garnish with the remaining spring onions and chilli flakes.