Duck and Orange Sesame Noodle Salad

Ingredients

• 1 duck leg
• 1 pack Sesame & Peanut noodles
• 3 baby cucumbers (or ¼ regular cucumber), cut into strips
• 2 spring onions, thinly sliced lengthways
• 200g choi sum, leaves only, shredded (or pak choi or Chinese leaf)
• 1 orange, peel and pith removed, cut into segments
• Small bunch mint, leaves roughly chopped
• Small red chilli, thinly sliced
• 1 tbsp sesame seeds

Method

1. 1Preheat the oven to 180°C.
2. 2Pat the duck leg dry, season with salt and pepper and rub in gently. Roast for 1½ hours, basting every 30 minutes, until cooked through with crispy skin. Rest.
3. 3Prepare the noodles according to the pack but don't add the sauce yet. Place in a large bowl with the cucumber, spring onion, choi sum and orange.
4. 4Shred the duck and add two-thirds to the bowl. Drizzle over the sauce sachet and toss until everything is coated.
5. 5Transfer to a platter, top with the remaining duck and scatter over the chilli and sesame seeds.