Mushroom and Broccoli Stir Fry

Ingredients

• 200g tenderstem broccoli, tough ends trimmed
• 2 tbsp rapeseed oil
• 125g shiitake mushrooms, sliced
• 2 cloves garlic, finely chopped
• 2 packs Sesame & Peanut noodles
• To serve: 1 spring onion, finely sliced, and 1 tbsp sesame seeds

Method

1. 1Blanch the broccoli in salted boiling water for 1–2 minutes until bright green and starting to soften. Transfer to iced water, then drain well.
2. 2Heat the oil in a wok and stir fry the mushrooms for 1–2 minutes, then add the garlic. Cook until the mushrooms are golden.
3. 3Add the broccoli and a splash of water and stir fry for 5–6 minutes until tender.
4. 4Cover the noodles with boiling water and leave for a few minutes to soften. Drain, add to the wok with the sauce and seasoning sachets and mix together.
5. 5Serve topped with spring onion and sesame seeds.